要在一般餐館吃一味瑤柱扒豆苗,動輒要由百多元至三百多元不等。一來豆苗算貴價蔬菜,二來豆苗上鋪滿的瑤柱碎亦是不便宜。
要是自己動手煮,則非常化算,百元以內便攪定,而且瑤柱碎可以更加足料地鋪好鋪滿。
特別推介今期非常抵食的日本北海道B3元貝碎,每包$180,半斤重,除了自用,中秋送禮也得體合宜。
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本號海味價目表:http://tiny.cc/qa0v5y
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